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More Of The Same

You thought I was done with the trips at the end of the last blog?  Well, you must really not know me then because I go above and beyond for everything 🙂

So, where did we last leave off? Oh, yes, we were on the train to Florence. Well guess what, we made it to Florence!

We arrived at the train station around 8am and stashed our luggage in a storage locker, and then set out to find some breakfast. We settled on Starbucks, because it was close to the walking tour where we had to be at 10, and let me tell you I have never seen a fancier Starbucks. It looked like some futuristic hotel/spa entrance. So, we decided to park ourselves there until it was time for the tour and just chat with each other for a little while. 

Photo of a Starbucks order counter with lights coming out from the bottom of the counter and around the top of the walls, looking almost like an industrial spaceship
Fancy Starbucks

Then we set off on our walking tour. This was a tour by the same company as the one we went on in Rome, and it lasted about 2 hours. The tour was led by a native Florentine and she was very knowledgeable about all of the historical information she shared about Florence. We hit some important historical spots including the houses of the Medici family, the Duomo, medieval towers, and of course the David statue in the main square. 

A large stone building with two domes sitting on top. One larger, in the foreground, one smaller, in the background
The side of the Duomo in the mid- morning sunlight
A very tall tower with extremely straight, square sides in a dark, shadowy alleyway in Florence’s medieval district
A tall medieval Florentine tower

After that, we ate at a great family owned and operated Italian sandwich shop for lunch and walked to a wonderful, small gelato shop on one of the farther edges of the main city.  We took some time to just walk around, going along one of the bridges overlooking a river and heading into some small shops.

After that, Elizabeth had to register for classes, so we went back to our favorite Starbucks to do a little bit of work and recharge for a bit before heading back out and looking for a ring for me, and we found one right across the street from the Starbucks! We then went to dinner at this cute restaurant called Dante e Beatrice, and I can confidently say that getting risotto in Italy is so much better than risotto anywhere else.

It was a quick walk back to the train station from there where we boarded our train to rest for about 3 hours. It was a very short stay in Milan, (we only had about 2 hours of sleep in our hotel), and then headed to the airport. Elizabeth flew home to London and I went to Paris to meet up with my cousins who were vacationing there! All in all, Florence was amazing and I would definitely go back. The Duomo at dusk was one of the most beautiful sights to see. 

An order counter at a Florentine sandwich shop with breads and meats in the foreground and cooktops behind the counter with lots of penents and framed photos lining the wall behind it
Florentine sandwich lunch stop
A very long, clear lake reflecting the midafternoon sun and lined with walkways and buildings on either side. A bridge sits far off in the background on top of the lake
Walking around Florence
A very small, hole in the wall style gelato shop with the wall below the counter painted black and showing a glowing gelato spoon logo. Barely visible is the window showing all the gelato flavors inside
Midafternoon gelato stop
A wide open field in the foreground with marble/stone buildings lining the outside of the field making a curved shape. The midafternoon sun is casting almost the entire field in the foreground in shadow
Beautiful Florentine square
Clara in the foreground, from shoulders up, standing on the street in front of the entrance to the Duomo. Lots of people are milling around behind her
Proof that I was actually at the Duomo
Clara’s hand, with a ring on her pointer and ring fingers. The ring on her pointer finger is 7 very thin rows of silver beads all in line with one another to make a very thick band. The ring on the ring finger is a gold band that gets wider at the top and sets a clear, fake diamond
2 rings I got in Florence
An alleyway alongside the Duomo showing the main entrance as well as part of the side that shows the dome peeking out in the background. The photo was taken at sunset, so the sky is a bit darker blue and the warm streetlight gives the whole building a very warm, inviting glow
Duomo at dusk

After a relatively peaceful flight and a decently long Uber ride, I arrived at my hotel in Paris! I had a little bit of time to get settled, take a shower, and relax before I met my cousins and I cherished every second of it because I was running on 2 hours of sleep, a 4:15AM wake up time, and 20,000 steps the day before. But once I was a bit recharged, I was ready to meet my cousins outside my hotel. We took a short walk to a cute wine bar and sat outside to catch up over some wonderful champagne and orange wine.

We then headed off to our dinner reservation at this small bistro that my cousin had found. It seemed to be populated by a lot of French locals and we split 5 dishes, a bottle of red wine, and a crème brûlée among the 3 of us. That may have been the best meal I have ever had in my life… no – scratch that. That WAS the best meal I’ve ever had in my life. Everything was so simple, yet so perfected and well prepared that even things that I wouldn’t normally like (mushrooms for example) were so delicious that I wished the plate was bigger. We had such good conversation and I really felt like I bonded with my cousins that night. 

Olin, Clara, and Shila sitting from left to right in a selfie. Olin is taking the selfie and Clara and Shila are holding wine glasses with champagne in them. The bottle of champagne sits on the table in front of them and the street lies behind them at dusk
Olin (left), Clara (middle), and Shila (right) enjoying champagne at a wine bar on the first night of the Paris trip

The next day was one of my only days to have a decent amount of sleep on this trip, so I made the most of that. But eventually I got up and headed out to explore Paris with my cousins for the day. We started with coffees and pan a chocolait at a cool coffee bar, and then made a few stops at places like the Notre Dame, the outside of the Louvre and Shakespeare & Co bookstore.

Overall, though, we avoided the main touristy attractions in favor of leisurely strolling along the Seine, having lunch in the gardens, and just stopping to take in the beauty of the architecture of Paris. We capped off the night with some delicious Greek food and I woke early the next morning to head back to Nottingham. 

A wide open square with a few people standing in it in the foreground. In the background is the Notre Dame standing very tall in a partly cloudy sky
View of the Notre Dame
Leaves of a tree color the foreground, and through them you see the sunlight in midday Paris reflecting on the Seine
Sunlight reflecting on the Seine
A photo of Clara’s hand very close up showing a ring on her middle finger. A small square clear stone sits on top of the band of the ring
Ring collection, Paris edition
Olin on the left and Clara on the right, sitting in armchairs in a dimly lit bar, each holding a cocktail. Olin’s is in a shorter tumbler glass and Clara’s is a taller, skinnier cylindrical cocktail glass
Olin and Clara (and Shila not pictured), sharing cocktails at an experimental cocktail bar before dinner in Paris.

The day after I returned, I had the opportunity to participate in the Mahaffey speech and debate tournament hosted by Linfield online. It was a very late night for me and, though I didn’t end up as a finalist in anything, it was still a great experience. 

Close up of Clara, slightly smiling with curly hair flowing around her shoulders and bright red lipstick. In her hand she holds a small black binder, and behind her are rows of red fabric seats and desks
Before I gave 6 speeches in the middle of the night for the Mahaffey speech and debate tournament

The next week was fairly tame. Not much happened. I attended my classes and caught up on work. This past Saturday, though, I went to see the new Hunger Games installment with my friend KEESHA. It was amazing and I’d definitely recommend it if you’re at all a fan of the Hunger Games universe. 

An old historical looking building sits behind a large looming tree. A marquis reads “Hunger Games Prequel”
Movie theater where I watched The Ballad Of Songbirds And Snakes

The next few weeks will also be pretty academically focused, as I’m nearing the end of my semester here and have several essays coming up.  But, I’ll be sure to keep any updates posted here so you can follow along with my journey. 

That’s all for now! 

Cheers! 

-Clara

There’s a Party in my Tummy!

Grüß Gott readers! In this blog post, I want to tell you about my experiences with Austrian cuisine. It is something that I think is essential to Austrian culture and honestly, it is a bit underrated. Austrian cuisine often consists of fried, hearty food usually with some sort of grain on the side and fresh vegetables with dessert or sweets as a must-have. 

Traditional Austrian breakfasts vary from person to person. However, I have noticed that eating cold cuts and cheese with bread and some sort of topping in the morning is very typical. I have been enjoying a traditional Austrian bread roll in the morning topped with a local jam and a bowl of cereal. Many Austrians enjoy pastries in the morning with a coffee or tea. Walking through the streets of Vienna there are tons of small shops that specialize in selling delicious pastries you can take to go with you on the subway or tram. It is hard to stay away when you smell the delicious aroma of baked goods while walking down the streets!

A picture of a basket of Kaiser Semmel roll
A basket of Kaiser Semmel rolls. These rolls are popular breakfast foods; they originated in Austria, and are inexpensive at grocery stores.
A picture of a selection of cold cuts, butter, and spreads.
A selection of cold cuts, butter, and spreads. Although not taken at breakfast time, this selection is what would typically be present at a “traditional” Austrian breakfast.

Both lunch and dinner are quite similar. Many people eat more than one course for their meal. This can include an appetizer course, entree, and dessert (or a combination of these courses). Something you will find on the menu of a traditional Austrian restaurant is frittatensuppe. This is a beef broth soup that has herbs and sliced savory pancake strips. Sometimes instead of the pancake strips, you will find the broth with hearty bread dumplings. It is so filling that sometimes I will only get this as my entree. It is also perfect after a cold day of walking through the city. Entrees typically also include an ample piece of meat. It depends on the restaurant, but the type of meat could be veal, turkey, pork or chicken. 

A picture of frittatensuppe (a beef broth based soup with herbs and sliced savory pancake strips)
Frittatensuppe (a beef broth based soup with herbs and sliced savory pancake strips)
A picture of frittatensuppe (a beef broth based soup with savory dumplings)
Frittatensuppe (a beef broth based soup with savory dumplings)

For a main entree, what I recommend to all people who eat meat is Wiener Schnitzel. This is something that Austria is known for and is a popular dish among locals. In a traditional Austrian restaurant, Wiener Schnitzel is a focus point on the menu. Wiener Schnitzel is made up of a thin, breaded, pan-fried meat cutlet. Typically, the cutlet is veal, but veal is often more expensive than other meats, so turkey or chicken is becoming more and more common on menus. Served with the Wiener Schnitzel, parsley potatoes or thick cut potatoes are expected or some sort of salad. My favorite Wiener Schnitzel that I have eaten has come with a sweet cranberry sauce on the side. It gave the dish a sweetness that was desperately needed with the substantial fried taste. A lemon wedge is expected as well to cut down on that rich decadent taste of the fried meat. If you come to Austria and don’t have Wiener Schnitzel, I am not sure what you are doing with your life! It is essential that you try it at least once. Even so, I personally cannot eat too much Wiener Schnitzel in a week, because even though it is delicious, it is so savory and rich. 

A picture of Wiener Schnitzel with parsley potatoes on the side.
Wiener Schnitzel with parsley potatoes on the side.

Alongside Wiener Schnitzel, other representative entrees often include potato-heavy dishes (like gnocchi), dumplings with meat or cheese, or some sort of stew like goulash. Of course, this is not every option that is available but just some of the conventional Austrian foods I have seen while being here in Vienna. 

A picture of Käsespätzle (a hearty dish served in the Austrian Alps)
Käsespätzle (a hearty dish served in the Austrian Alps), which consists of noodles and lots of melted cheese and caramelized onions on top. Seen here before being eaten by the Linfield Gang in Dorfgastein

As for desserts, well let’s just say I am in heaven here when it comes to dessert. Austrians love their sweets. Ice cream, pastries, and cakes are popular everyday treats. Every cafe or restaurant you go to has desserts on the menu. There are also confectionaries and bakeries on every street. Delicious sweets are easily accessible here and it has been so fun getting to try out so many different treats. I have loved apple strudel, the heisse liebe (ice cream with hot raspberries as toppings), and maybe the most out of all- the pastries that include fresh strawberries or raspberries. Austrians also love mid-day tea or coffee with a sweet treat. The Linfield gang and I have taken part in this willingly and gladly!

A picture of the well-known Austrian cake- Sachertorte.
A picture of the well-known Austrian cake- Sachertorte. It is layers of chocolate cake, chocolate glaze, and apricot jam. Delicious!
A picture of a cup of gelato from a local gelataria.
A cup of chocolate and raspberry gelato from a local gelataria. Austrians love their gelato and ice cream!
A picture of Lizzie's favorite dessert, the Heisse Liebe.
A picture of Lizzie’s favorite dessert, the Heisse Liebe (chocolate ice cream with hot raspberries), which translates to “Hot Love.”
Lizzie smiling before diving into a vanilla and raspberry cake at the famous Viennese cafe, Aida.
Lizzie smiling before diving into a vanilla and raspberry cake at the famous Viennese cafe, Aida.
A photo of the famous dish, apple strudel with a side of whipped cream and cinnamon ice cream.
The famous dish, apple strudel (Apfelstrudel) with a side of whipped cream and cinnamon ice cream.

The last thing I want to talk about with you all is drinking culture in Austria. It is well known that in Europe and Austria the legal drinking age is young. People are exposed to alcohol at a much younger age than in the U.S. It is ingrained in Austrian culture to have a beer or glass of wine with dinner. Beer is quite cheap (not as cheap as maybe Czechia or Poland) and wine is readily available.

Vineyards and breweries are scattered through the Austrian countryside. It is not uncommon as well to see people drinking in public. It is legal to openly carry alcohol in Austria and It is also not uncommon to share a drink with a professor. Something that I learned pretty much immediately upon arriving here, is that in terms of a cultural thing, people do not drink just to drink. People drink to socialize, to gain common understanding, and learn about new refreshments available. As someone who doesn’t prefer the taste of either beer or wine, at restaurants I often order a soda or just stick to water. This has gotten me some strange looks and small quips from friends and professors alike. They don’t understand why I don’t order a beer with my dinner or try a glass of wine. However, this doesn’t mean that I have ever felt pressured to drink alcohol here. While drinking may be a part of Austrian culture, it is not a requirement and no one is obliged to drink with their meal. This is just something that should be thought about when going out to eat. 

Andrew about to enjoy a local beer at a Dorfgastein tavern.
Andrew about to enjoy a local beer at a Dorfgastein tavern.
A photo of orange schnapps (on fire) presented to the Linfield gang as a gift after our dinner of Käsespätzle at a local Dorfgastein restaurant.
Orange schnapps (on fire) presented to the Linfield gang as a gift after our dinner of Käsespätzle at a local Dorfgastein restaurant. Schnapps is a popular and typical alcoholic drink that Austrians consume.
A photo of homemade schnapps presented to the Linfield gang as a gift on the last night of their stay in Dorfgastein at their bed and breakfast.
Homemade schnapps presented to the Linfield gang as a gift on the last night of our stay in Dorfgastein at our bed and breakfast. It was made by the host of our bed and breakfast from a type of tree. Schnapps is a popular and typical alcoholic drink enjoyed by many Austrians.

Overall, Austrian food is delicious. I don’t see it in the States. Although I knew the names of some Austrian dishes before coming here, I don’t think I had ever tried Austrian cuisine. As well, many Americans don’t know much about Austrian foods. This is incredibly sad to me since Austrian foods are so delicious and what I can only describe as comfort foods. The only thing I ask of you is that sometime in your life you try Austrian cuisine, which hopefully includes Wiener Schnitzel. Guten appetit (enjoy your meal, bon appétit)!

Auf Wiedersehen for now,

Lizzie

Trips On Trips

Welcome back to your virtual tour of England and beyond! (You’re in for a bit of a longer read this time, sorry not sorry!)

I’m sitting here writing this on the Italo train from Rome to Florence, but before I tell you about that, let’s backtrack to some things that have happened over the last couple of weeks. 

My life is in shambles…

Ok, not really, but I did visit the shambles while on a trip to York! 

York was another day trip, similar to Cambridge, with transportation organized by the UoN travel society. So as per usual, I pre-ordered my ticket and hopped on a bus with my travel buddy, Elizabeth, at 8:00AM and we headed off to York. After a bit of a delay, and a fear that we wouldn’t make our tour we had scheduled for 11:00AM, we made it to the York Chocolate Story (yeaaaa we were around 15 minutes late but let’s just choose to ignore that cause we still were allowed on the tour by some very wonderful chocolatiers). The tour of the history was fascinating and we even got to experiment with making a chocolate lollipop as a part of the tour! 

The edge of a chocolate swirl sculpture in the top left corner, with the main focus of the photo being a round table with a few bowls and cups in the middle where people will soon be making chocolate lollipops
Chocolate lollipop workstation
A round flat plate with two flattened bags on top. Atop those bags are two chocolate lollipops decorated with chocolate shavings
Clara and Elizabeth’s chocolate lollipops

After that, we went on to York Minster. We didn’t go inside because we didn’t have tickets for that, but even the outside was gorgeous, and the church bells chiming was very interesting. I’ve never heard a church bell that chimed consistently or with as many different tones as this one. 

A large church facade with a bell tower perturbing up from the front most corner
York Minster

Then we refueled at a very bougie Starbucks

People sat at many tables with 3 large arched windows in a high ceiling Ed room
The most classic British Starbucks there ever was.

And then we headed out to the shambles. It’s said that the setting for Harry Potter was inspired by the shambles, and as such, there are a lot of Harry Potter themed shops in the narrow walkways within the shambles. Though it was very cool to pass through, the streets are very crowded and Elizabeth and I opted for the shambles market instead. 

Many people walking towards the camera in a narrow pedestrian only road with many small shops on either side
The small roads of the Shambles

Something that I’ve decided to do on this study abroad is, for every city I visit, I’m going to try to find a ring at a vintage store or a vendors market. (No I promise I’m not gollum), but as rings are my favorite kind of jewelry, and I want things that I collect on this trip to be able to be used for a long time and not just be postcards that I keep in a box and take out once in awhile, I figured this would be a good way to remember my trip while getting some use out of the product, and trying my best to support local shops/artisans. All that being said, at the shambles market, we found a jewelry vendor and I picked up 2 rings! 

Clara’s hand, outstretched, showcasing 3 rings. A silver band with two engraved lines on the pointer finger, a silver and gold indented diamond pattern and edging on the ring finger, and a silver indented diamond patterned ring on the pinky finger
Ring from Cambridge, (on pointer finger), and two rings from York (on ring and pinky fingers)

Our last stop on the York trip was the oldest pub in England, the Golden Fleece. There is a lot of history in that pub, but we didn’t really have time to stop and fully experience it because we were on a time crunch to return to the coach to take us back to Nottingham. 

Small hole in the wall entrance to the Golden Fleece with a barn looking decor style
Exterior of The Golden Fleece

The next week of classes was a lot of prep work for our end of term essays coming up in December, and I did a lot of brainstorming on the topics I want to write about. Some of the highlights include the intersecting identities between class and gender associated with a song, as well as the contributions costume design has for film. I also had a debate tournament which was an internal debate competition between members of the debaters union at UoN and my partner and I took 2nd in the whole tournament! The trophy was so tiny and cute. 

Clara, hair down and slight smile, looking at the camera for a selfie holding up a tiny trophy smaller than her hand
Debate tournament trophy

Now, we arrive at this weekend. 

Elizabeth and I woke ourselves up at 4:45AM on Saturday the 4th of November to get to the East Midlands airport and fly to Rome.

Clara and Elizabeth seated side by side on an airplane from Nottingham to Rome before takeoff
Clara (left) and Elizabeth (right), before takeoff to Rome

We arrived at the hotel at around 3pm and immediately turned around and went into the city for dinner and dessert. And what else are you gonna get in Rome but pasta and gelatos? Elizabeth had found this place in the heart of Rome called Nannarella which was famous for its fresh pasta, and I can confirm, it was absolutely delicious. The gelato we got was just down the street and was such a cute little shop. We then found a small vintage store where I added another ring to my collection.

Two Wok style bowls, a tin of bread between them, and a glass of Rose wine to the right, sat atop a small dining table
2 spaghetti Carbonaras for dinner in Rome night 1
Fist showing a gold ring with a blue heart stone on the middle finger
Rome ring

Then yesterday, we did a 2-hour walking tour of some of the Piazzas in Rome which was a great way to knock out a lot of the tourist spots quickly and with someone who has the historical knowledge that our tour guide has. 

A very old, historic looking church about 3 stories tall
Piazza Altieri
Large open space in the foreground with a few stairs, and a large white building in the background with a bright sun coming through the two towers
Large meeting square in Rome
Clara in the foreground standing in front of the Trevi Fountain with a large smile on her face
Looking for my soulmate at the Trevi Fountain

We also made a quick trip to the Vatican as well as the gardens at the villa Borghese, which have some beautiful walking/running trails and a gorgeous lake. We then circled back for dinner near the colosseum, and lastly, went back for the Spanish steps and some more gelato. 

Clara standing in the open square outside the Vatican
The Vatican
A beautiful lake reflecting a floating gazebo with a couple of pillars
The gardens at the villa Borghese
Photo of the back side of the colosseum with the very beginning of a sunset on the right side
The colosseum
Large rectangular pizza with six large slices of salami on top in the foreground, a large plate of Gnocci with red sauce in the background
Pizza Diavola and Gnocci with pesto and Raghu for Rome dinner night 2

This all brings us to right now; me, having woken up at 4:15AM, sitting on a train to Florence, where Elizabeth and I will be for around 13-14 hours before we hop on another train to Milan, stay about 5 hours at a hotel, and get up at around the same time tomorrow where she will fly to London and head back to Nottingham, and I will fly to meet up with some family in Paris for a couple of days before going back to Nottingham. But that’s for next time. Until then, I’ll just be here balancing work with some of the most amazing travel experiences of a lifetime. 

Small train window showing a glaring sunrise over the countryside outside Florence
Sunrise on trails from Rome to Florence

Cheers! 

-Clara

A sunny day in Valencia

We woke up early in the morning to catch the bus to Valencia, Spain. This city is known to be modern man in technology and science. It has two major museums that show the different and unique projects created by Spanish scientists. We arrived early in the morning and talked around this beautiful park where you could do lots of activities, such as riding water scooters, canoes and water balls. The park was full of life with families enjoying a picnic and live music with food stands and souvenirs.

As we walked by the park and all these beautiful stands, we got to see a particular movie theater. It was round like the moon and it looked similar to a spaceship. People were able to go in and watch some movies and the experience was totally different from a typical theater in the United States.

After exploring the park, we headed to the old town of Valencia where we got to walk the small streets full of life, food, music and people. We learn about the history of Valencia during the conquest of the Catholic kings Isabel and Fernando.  Also, we were able to see one of the most beautiful and visited churches in Spain. It was magical. It had so many rooms and historical objects, for instance – gold cups, music books, bibles, clothes and gold crowns. Being able to see all these rooms and artifacts was incredibly impressive because you heard the history while you saw it with your own eyes. It is a magical and unforgettable experience.

This trip was full of different eras from the modern part of Valencia where we were able to see more technology and science, along with the older part of the city with so much history and beautiful places. To end the trip, we enjoyed an ice cream and some tapas just like everyday in Spain!

Photos of the church of Valencia and Old town 

Credits: Alondra 

The interior of the historic church in Valencia, Spain, with its' tall, vaulted ceiling and beautiful windows.Blue sky above the stone church in Valencia.Beautiful blue sky with white puffy clouds above the stone church.Historic beautiful altar in the church in Valencia,Beautiful stained glass windows in the ceiling of the historic church in Valencia.

Tall shrubs line the canal in the science and technology park.

Photos of the science and technology park 

Credits: Alondra 

Towers and other scientific structures built for the science and technology park in Valencia, Spain.

 

 

 

School Life

A view of the ocean overlooking the city

こんにちは!みなさん、お元気ですか?

(Hello everyone! How are you doing?)

For my first post, I talked about what my experiences during my first week in Japan, for this post I will talk about my classes and my experiences with school so far. The first part is just a general overview, and the second part is about field trips so this post will be a bit long.

A semester in Japan and a semester at Linfield are very different. As you all know, the fall semester at Linfield begins at the end of August and ends in mid-December. In Japan, the semester begins in September and ends in February. Since my program is aligned with the Linfield semester and I am the only student from the US, I am the only student in most of my classes. The semester is divided into 3 terms, Sept.4- Sept.29, Oct. 2- Oct.25, and Nov. 6- Nov.29. I have class 5 days a week, Monday through Friday. I have a language class, a vocabulary class, a kanji class, a listening class, and some elective classes. The elective classes are a culture and society class, a law and politics class, and an economics class. The elective class schedule varies by term, so I am not taking all the classes at once. There are 4 periods total per day, and each class lasts about 1 hour and 40 mins. I usually only have two or three periods of class per day, except for Fridays. On Fridays I have classes all 4 periods, so I essentially have a 9-5 school day. It was something that took me a bit to get adjusted to, since I never really had classes on Friday at Linfield nor have I had such a long school day since high school. My elective classes are fully in English, and other Japanese students are welcome to join the class. In my Law and Politics class and in my Economics class there are Japanese students taking the course as well. In the language courses, I am the only student. This has made it a bit difficult to make friends.

For my language classes, we use the same Genki textbook as Linfield, and the lessons picked up from where they ended at Linfield. I have learned that I am great at kanji and not very good at grammar or vocabulary. I am also given practice tests to prepare for the JLPT test that I will take in December. Out of my elective classes, I think that the culture and society class is my favorite. I have an interest in societal issues, and since I am the only student in that course, my professor allowed me to choose topics of discussion that I am interested in. We have covered various topics including religion, gender roles, LGBTQ+, discrimination, and pop culture. The professor for the course, Ms. Bond, is American and she has pretty much been like a mom for me during my time here. Whatever question I had, I knew I could rely on her and I think that it really helped me with getting adjusted and comfortable with living in Japan.

For each of my elective classes, I have had a scheduled field trip. My first field trip was for my Law and Politics class. On September 20th, we went to Tokyo and visited the Tokyo District Court and the National Diet building. At the Court, we got to watch a case in progress. Since it was in Japanese, I did not understand much of it, but I did get the general idea of what was going on. There was a jury and 3 judges present. The defendant was a repeat offender, so they were pleading guilty but trying to get a lower sentence. According to my professor, it was a somewhat boring case, he was hoping for a case that would be more dramatic. I think the highlight of the field trip was visiting the National Diet. We got a tour of the house of representatives, though I don’t quite remember if it was the lower or upper house. It was cool being able to be inside a building that I had otherwise only seen on television and in pictures.

The exterior of the Japanese National Diet Building
Japanese National Diet Building

A view over a balcony where two hallways are visible. On the first floor, there are two statues on either side of the hall, a red carpet leading the way. The wall has an arch with stained glass art. On the two corners, there is art representing two out of the four seasons.
Art and Architecture

A look into another hall, the highlight of this image is the detailed ceiling. It is a white, arched ceiling with squares and flowers carved into it. There are dark gray pillars along the walls.
Elegant Hall

In the center, there is a raised area for the main officials. Facing opposite of the central stage, following its curve are rows of desks where the representatives would be seated. This is the room that is typically seen in the news pertaining Japanese politics.
National Diet Main Chamber

For my culture and society class, my field trip was a “Study Tour” weekend in which we went to Kamakura and Hakone. The first day took place on October 14th at Kamakura. We went to the Tokeji Temple, Zeniarai Benten Shrine, Hasedera Temple, and Kotokuin Temple. The theme of the day was “harmony” and how it could be found in the different temples and shrines. Unfortunately, I was not allowed to take pictures inside Tokeji, but the harmony that I observed there was between nature. The Tokeji temple served as a refuge for women, so  the fact that the temple has much greenery and plants makes sense once you realize the historical significance of the temple. Here is a website if you would like to know more about its history, https://www.japan-experience.com/all-about-japan/kamakura/temples-shrines/tokeiji-temple .

Sign with information about Tokenji Temple in various languages. The description explains how the temple was an asylum for women who sought to divorce their husbands.
Tokeji Temple

After Tokeji, we went to the Zeniarai Benten Shrine. It is a popular shrine that locals, especially local business owners visit and wash their money in the spring water with the belief that it will duplicate. Something interesting that I noticed that began with this shrine was that many of the shrines and temples have aspects of both religions. For example, shrines may have some Buddhist statues, while temples may have some torii gates.

Cement Torii gate that is not colored red with a rope with white thunderbolts strung across it. The entrance to the shrine appears to be a cave-like tunnel.
Zeniarai Benten Torii

A small woven basket with a 10,000 and 1,000 yen bill, as well as some coins that have been washed in spring water
Hoping for Abundance

We had a quick lunch break and headed to the Kotokuin Temple. I would say that the Kotokuin Temple is one of the most popular attractions in Kamakura, if not the most popular. It is where the Great Buddha (Kamakura Daibutsu) is located. It was a pretty amazing sight, and I was surprised to find out that you can actually go inside the statue, for some reason I had thought it was a fully solid statue.

A black lunch tray with a bowl of the broth for the soba noodles, a small plate with cut green onions and wasabi, with the main bowl having matcha soba noodles topped with vegetable tempura.
Itadakimasu! [Matcha Soba and Veggie Tempura]

A large statue of Buddha, it is an oxidized shade of green with some darker areas. The state is sitting on a base of stone bricks.
Kamakura Daibutsu

Lastly, we went to the Hasedera Temple. I think that this temple was the one that left the biggest impression on me. The Hasedera Temple is essentially dedicated to children, so people who have experienced miscarriages or the loss of a child often go to that temple. There are hundreds of Jizo statues scattered throughout the temple, each representing a child. In Japanese, the term for a child or fetus that was aborted or miscarried is mizuko, which means water child. Once my professor explained this to me, the little body of water where the Jizo statues were, made a lot more sense. I think that the current situation in the US with Roe v. Wade contributed to the impact that visiting this temple had on me personally. I think that the background is also significant because I got to learn more about the Buddhist perspective on abortions and miscarriages.

In the center a bonsai tree compliments the entrance to the Hasedera Temple. Some people are taking pictures, others are reading the sign with information on the temple
Hasedera Entrance

To the left of the center, there is a medium size statue that is surrounded by many small jizo statues. The bigger statue has flowers placed in front of it.
Jizo, Guardians of the Children

More of the small Jizo statues. There is a small stream of water with a slightly bigger Jizo standing within it. It is called the Mizukake Jizo and one can gently pour water over it.
Mizukake Jizo

Finally, we headed to Hakone, where we checked into our hotel and set out to find dinner. Most of the restaurants were closing soon after we arrived, so we decided to go to an Izakaya, which is like a Japanese-style pub. People usually go to Izakayas to talk, drink, and share a meal together. The legal drinking age in Japan is 20, and this was my first time going to an Izakaya. We sat at the counter and my professor explained that the location seemed to be pretty popular with the locals. There was a cabinet full of bottles with tags on them, apparently regulars who go frequently can purchase a bottle for themselves to drink out of each time they go. I tried Japanese Sake for the first time, and we had a variety of dishes. My professor joked about how in an American bar, you would never eat food as healthy as the one in a Japanese Izakaya. It was a great experience.

A very small array of dishes. On the left is small bowl of mountain yams with bonito flakes and other seasonings. In the center is a bowl of a garden salad. On the right is a plate with sliced cucumber topped with bonito flakes and other seasonings.
Izakaya Dishes

Day 2 took place in Hakone, with the theme being hospitality. Hakone is known for being a hot springs resort town from which you can see Mt. Fuji. It also has switchback trains, with one of the steepest climbs/descents for a conventional railway line in the world. We went to Ashinoto Lake, Owakudani Sulphur Mt., and the Hakone Open Air Museum.

The weather was not in our favor for the whole trip.  On this second day, it was a bit rainy in the morning and then it turned sunny around halfway through the day. Despite the light rain, I had an incredible experience at Ashinoto Lake. I got to ride a pirate ship. Ideally, if the weather had been sunny, I would have been able to see Mt. Fuji. Either way, I really enjoyed the boat ride.

After the ride, we headed up to see the Owakudani  Sulphur Mountain. The smell of the sulphur was very strong, and the clouds of it mixed with the cloudy weather made for a limited range of visibility. There was a geology museum, though I decided not to go because the amount of sulphur I was breathing was starting to make me feel a bit sick. The last stop was the Hakone Open Air Museum. It is an art museum that has a variety of different statues by different artists. There was also a pavilion exhibiting art by Picasso. To be quite honest, although I had always heard about Picasso, I was never really familiar with his art until this day. I wasn’t allowed to take pictures inside, but I definitely learned quite a lot about his art after visiting the pavilion.

Overall, I really enjoyed the study tour and I think it has been one of the highlights of my study abroad experience so far.

A view of Lake Ashinoto, within close distance a ship resembling that of a pirate ship can be seen. It is red with white accents and gold details.
Pirate Ship

Another pirate ship on Lake Ashinomoto, it is a black ship with gold details.
Another Ship

A view of Owakudani Sulphur Mountain. There are clouds of sulphur passing that look like very dense fog. The geology museum can be seen towards the bottom right corner.
Owakudani Sulphur Mountain

A big white building with “Picasso” written in big bold black letters. It is the pavilion exhibiting Picasso’s art.
Picasso Pavilion

A bronze statue outdoors of Van Gogh by the artist Ossip Zadkine titled “Van Gogh Walking Through the Fields”
“Van Gogh Walking Through the Fields”

Sorry for the long post, またね (see ya)!

Cindy B.